Cafe Naaz
Restaurant Menu
Starters
You will appreciate that Indian Avant Garde Cuisine requires time and painstaking care to meet the required high standards. To whet your appetite while you wait, the Chef has produced a unique variety of hors d'oeuvres.
Aloo Chop £2.70
Potatoes with onions and spices,
fried and served with salad
Chicken Tikka £3.50
Diced chicken marinated in a specially prepared
sauce & cooked in Tandoor. Served with salad
King Prawn Bhaji Pureé £3.90
King size prawns cooked in a medium strength
dry sauce served with pureé and salad
King Prawn Tandoori £3.90
King size prawns marinated in a specially
prepared sauce & cooked in Tandoor,
served with salad
Lamb Tikka £3.50
Diced lamb marinated in a specially prepared
sauce and cooked in Tandoor, served with salad
Onion Bhaji £2.70
Chopped onions, gram flour and spices,
fried and served with salad
Seekh Kebab £3.50
Lamb minced with onions and herbs, cooked in
Tandoor and served with salad
Prawn Pureé £3.50
Featherlight shell of Indian bread filled with
lightly spiced prawns and fresh cream sauce
Samosa £2.70
Mixed vegetables fried in a pastry case,
served with salad
King Prawn Butterfly £3.90
King size prawn covered in a mixture of eggs,
breadcrumbs & Himalayan spices served dry
with salad
Mixed Starter £4.50
Seekh kebab, chicken tikka, lamb tikka,
tandoori king prawn
Vegetable Mixed Starter £3.90
Samosa, onion bhaji, vegetable pakora, alu chop
Spiced Prawn Puree £4.90
Briskly flash fried prawns encased in a crispy
fried pancake
Shami Kebabs £3.50
Minced lamb and lentil paté coated in egg
and pan-fried
Chicken and Sweetcorn Spring Rolls £4.50
Combination of chicken and corn kernels
blended with delicate spices and wrapped in
crispy rice paper
Paneer Tikka Kebab £4.50
Cubes of authentic Indian cheese coated with
tikka masalla and char grilled
Fish Pakora £4.50
White fish fillet lightly coated with ground
chickpeas and spices, flavoured with dried
pomegranate seeds
Mixed Kebab £3.90
Chicken, onion bhaji and seekh kebab
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Tandoori
The "Tandoor" is a traditional clay oven in which skewered meat is cooked over glowing charcoal. The barbeque flavour is enhanced by subtle marinades, whilst the high temperature sears the meat to retain its natural succulence. The unique flavour of Chicken Tandooris and Tikkas have become familiar and well loved in England in recent times as they have been for centuries in India. Tandoori dishes are served on a sizzling platter with salad.
Chicken Shaslik Kebab £7.90
Pieces of chicken marinated in yoghurt, spices & skewered along with onions, capsicum & tomatoes
Chicken Tikka £7.50
Pieces of chicken marinated in yoghurt and spices
Lamb Tikka £7.50
Pieces of lamb marinated in yoghurt and spices
Lamb Hasina Kebab £7.90
Chunks of lamb marinated in yoghurt, spices &
skewered along with onions, capsicum & tomatoes
Special Tandoori £9.90
Assortment of Tandooris
Tandoori Chicken £7.90
Chicken marinated in yoghurt and spices
Tandoori King Prawn £9.50
King prawn marinated in yoghurt and spices
Paneer Tikka £7.90
Home made cheese marinated with yoghurt,
spices and skewered along with onions,
capsicum, tomatoes and sprinkled with
Chaat masalla
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Biryani Dishes
Meat and fish cooked with Basmati Rice to add the aroma of real saffron. Served with medium strength
vegetable curry sauce.
King Prawn Biryani £10.50
Vegetable Biryani £7.00
Chicken Biryani £7.90
Chicken Tikka Biryani £8.50
Lamb Biryani £7.90
Lamb Tikka Biryani £8.50
Prawn Biryani £8.50
Special Biryani £9.50
Chicken, meat and prawns with pineapple,
garnished with omelette
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Old Favourites
Your old favourite dishes prepared with either chicken, lamb, prawns or king prawns (extra cost).
Dansak £6.50
Persian type curry with lentils, pineapple, sugar
and lemon juice (hot, sweet and sour)
Korma £6.50
A very mild curry prepared with cream and almonds
Mathi £6.50
Cooked with mathi, tomatoes and peppers
Sag £6.50
Cooked with stir fried spinach, peppers and tomatoes
Bhuna £6.50
Cooked with herbs, tomatoes and peppers
in thick form
Madrasi £6.50
This popular dish originates from Madras.
It is cooked in fairly hot spice
Rogan Josh £7.90
A sauce made from stewed pimentos, onions
and tomatoes, flavoured with fresh coriander
and cinnamon
Pistachio Masalla £7.90
Chopped pistachios pan-fried with double cream,
tomatoes and a very light and delicate flavour
Turka £7.90
Flash fried scallions, chillies and root ginger,
finished with soy sauce, lemon and natural
yoghurt, light and very flavoursome.
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Naaz Recommends
Badshah Jhinga £10.90
King prawns dusted in a light chickpea batter
served with roasted garlic and cherry tomatoes complemented with a tangy sweet chilli sauce,
sprinkled with toasted sesame
Naaz Special £9.90
Pieces of chicken cooked in Tandoor,
marinated with honey mangoes and delicate
aromatic herbs and spices for a mild and
sweet finish
King Prawn Tandoori Plaza £9.90
King prawns marinated in a rich sauce cooked
in Tandoor oven and seared with a medium spice,
flavoured with Shatkora (the tangy aromatic
from Bangladesh)
Kagazie Murgh £9.90
Marinated chicken breast cooked the Hinalayon way served with delicate spinach and roast garlic puree
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Vegetable Dishes
Vegetable Bhuna £5.90
Cooked with herbs, tomatoes and peppers
in thick form
Vegetable Dopiaza £5.90
Vegetable cooked with roast onions, tomatoes,
peppers and spices
Vegetable Karahi £5.90
Vegetable cooked with herbs, spices, tomatoes,
fresh ginger and peppers
Vegetable Korma £5.90
A very mild curry prepared with cream and almonds
Vegetable Madrasi £5.90
This popular dish originates from Madras.
It is cooked in fairly hot spices
Vegetable Balti £6.50
Capsicum, onions, tomatoes, Dhonia, Mathi
and Balti spices
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Vegetable Side Dishes
Mushroom Bhaji £3.30
Bhindi Bhaji £3.30
Fresh Okra (ladies fingers)
Bombay Aloo £3.30
Spicy Potatoes
Brinjal Bhajee £3.30
Fresh Aubergines
Dall Masalla £3.30
Spicy Lentils
Mixed Vegetable Bhaji £3.30
Sag Bhajee £3.30
Fresh Spinach cooked with garlic
Tarka Dall £3.30
Garlic and lentils cooked in ghee
Sag Paneer £3.70
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Hot & Spicy
Murg Kali Mirch £9.50
Pieces of chicken breast cooked with onions,
tomatoes, ginger, cumin, coriander seeds,
green and red chillies
Jhal Jhinga £9.50
King prawns cooked with green chillies from
chettinad, fresh & full of bite, together with
tomatoes, onions, black pepper, cumin, ginger,
red chillies & coriander seeds
Chicken Jalfrezi £7.90
Chicken cooked with tomatoes, peppers, onions & fresh green chillies in fairly hot spices
Chicken Shobuz Masalla £7.90
Chicken cooked with a variety of fresh green
herbs, crushed garlic & ginger in fairly hot spices
Fresh spinach cooked with garlic and cheese
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Specialities
Chicken Makoni £8.20
Chicken marinated in a special sauce, cooked in
butter with peeled tomatoes and fresh cream
Chicken Tikka Balti £8.20
Capsicum, onions, tomatoes, dhonia, mathi and
balti spices
Lamb Tikka Balti £8.20
Capsicum, onions, tomatoes, dhonia, mathi
and balti spices
King Prawn Balti £9.90
Capsicum, onions, tomatoes, dhonia,
mathi and balti spices
Chicken Tikka Bhuna £7.90
Chicken cooked with tomatoes, peppers, onions
and spices in a thick sauce
Chicken Tikka Dopiaza £7.90
Chicken tikka cooked with roast onions,
tomatoes and spices
Chicken Tikka Madrasi £7.90
This popular dish originates from Madras.
It is cooked in fairly hot spices
Chicken Tikka Masalla £7.90
Chicken tikka cooked with tomatoes, onions,
peppers, spices, almonds and cream
Chicken Pasanda Nawabi £8.20
Chicken cooked with fresh cream, ground nuts &
mild spices. A popular dish in Lackhon
Lamb Pasanda Nawabi £8.20
Lamb cooked with fresh cream, ground nuts & mild spices. A popular dish in Lackhon
Karahi Chicken £7.90
Chicken cooked with herbs, spices, tomatoes,
fresh ginger and peppers
Karahi Lamb £7.90
Lamb cooked with herbs, spices, tomatoes,
fresh ginger and peppers
Karahi King Prawn £9.50
King prawns cooked with herbs, spices,
tomatoes, fresh ginger and peppers
King Prawn Tandoori Masalla £9.50
Tandoori king prawns cooked with tomatoes,
peppers, spices, onions, almonds & cream
Sylheti Shatkora £9.50
Fresh chicken or lamb cooked in yoghurt,
cinnamon, bay leaves and garam masalla,
flavoured with Shatkora, the tangy aromatic
from Bangladesh
Chef Special £9.50
Your choice of chicken, lamb or king prawns.
Chef's favourite dish. Medium spiced, strongly
flavoured, very much a home style of cooking
Kalie Tandoori Machlie £9.90
Spiced fish briskly roasted accompanied with
baby sorrel, scallion and lemon salad enhanced
with a refreshing dill and cucumber yoghurt
Toasted Breast of Plump
White Chicken £11.90
Filled with a subtle wild mushroom and lemon
thyme forcemeat, served on char grilled vegetables,
masked with a delicate sun dried tomatoes,
asparagus and chive butter sauce
Butter Chicken Delight £9.50
Pieces of chicken cooked in Tandoor, served with a speciality Indian creamy butter sauce
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Masallam
A whole chicken or leg of lamb marinated in rich sauces with herbs and spices and then roasted in the oven for at least 6 hours. Served with special Basmati Rice, Kulcha Nan and fresh salad,and carved at your table. As a meal of this kind takes special care to prepare, we therefore ask for 24 hours notice.
Chicken Masallam £40.00
Enough for 2 people
Lamb Masallam £60.00
Enough for 4 people
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Rice
Mushroom Pilau £2.50
Basmati rice with mushrooms
Pilau Rice £2.20
Basmati rice in saffron
Plain Rice £2.00
Long grain rice
Vegetable Pilau £2.50
Basmati rice with vegetables
Egg Pilau £2.50
Basmati rice with egg
Keema Rice £2.50
Basmati rice with minced meat and onion
Special Ghee Rice £2.50
Basmati rice with Indian butter, sultanas, almonds
and fried onions.
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Sundries
Nan £2.20
Soft puffy bread cooked in Tandoor
Garlic Nan £2.50
Nan with Garlic
Cheese Nan £2.50
Nan stuffed with cottage cheese
Peswari Nan £2.50
Stuffed with almonds and pistachios
Kulcha Nan £2.50
Nan cooked with onion, green pepper
curry and garlic
Keema Nan £2.50
Nan cooked with minced meat and onions
stuffed inside
Poratha £2.50
Layered butter bread lightly fried
Stuffed Poratha £2.60
Stuffed with vegetables
Chapatti £1.00
Thin soft bread
Dahi Raiti £1.50
Home made yoghurt with cucumber, sultanas & a touch of chilli
Poppadom £0.60
Plain or spiced
Pickle Tray £2.00
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